Ayush kwath powder

composition:Each approx. 3gm of kwath powder contains:

• Tusli(Ocimum sanctum) Leaf – 1336mg
• Dalchini(Cinnamomum zeylanicum) Stem Bark – 668mg
• Sunthi(Zingiber officinale) Dried Rhizome – 668mg
• Krishna Marich(piper nigrum) Fruit – 334mg
• Excipients – q.s.
• Preservative: Sodium Benzoate IP

Usage Benefits/Indications:

• Boosts Immunity
• Relieves Cough and Cold
• Acts as an Adjuvant in Upper Respiratory Tract Infections.

Dosage

3gms(1/2 teaspoonful) to be boiled in 150ml water for 3-5 minutes. Filter and add Gur(jaggery)/Munakka(Raisins) or Fresh Lemon juice as per taste. Drink at least once or twice a day or as directed by the Physician.

Tusli(Ocimum sanctum)

Strengthen your immune system to fight against virus, bacteria and other infections.

Sunthi(Zingiber officinale)

Relieves sore throat, coughing & common cold by boosting immunity.

Dalchini(Cinnamomum zeylanicum)

Loaded with anti-oxidants, has anyi-inflammatory properties and rich in essential ols.

Krishna Marich(piper nigrum)

Rich in a potent anti-oxidant called “Piperine” Which may help prevent free radical damage to your cells.